Microbiome Core /microbiome Fri, 25 Apr 2025 18:11:41 +0000 en-US hourly 1 First Friday Microbiome Seminar – VIRTUAL! /microbiome/2025/04/first-friday-microbiome-seminar-virtual/ Fri, 25 Apr 2025 18:10:01 +0000 /microbiome/?p=2978 Join us for the First Friday Microbiome Seminar on May 2nd at 11 am. For the first time ever this will be a virtual event only!

 

 

 

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]]> Perspective: Has the two decades of research on the gut microbiome resulted in making healthier choices? /microbiome/2024/12/perspective-has-the-two-decades-of-research-on-the-gut-microbiome-resulted-in-making-healthier-choices/ Mon, 02 Dec 2024 14:21:58 +0000 /microbiome/?p=2962 Read more]]> The gut microbiome is widely recognized for its significant contribution to maintaining human health across all life stages, from infancy to adulthood and beyond. This perspective article focuses on the impacts of well-supported microbiome research on global caesarean delivery rates, breastfeeding practices, and antimicrobial use. The article also explores the impact of dietary choices, particularly those involving ultra-processed foods, on the gut microbiota and their potential contribution to conditions like obesity, metabolic syndrome, and inflammatory diseases. This perspective aims to emphasize the need for updated guidelines and policy interventions to address the increasing global trends of caesarean deliveries, reduced breastfeeding, overuse of antibiotics, and consumption of highly processed foods to counter their adverse effects on gut health. Read the full article !

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]]> How Fermented Foods Feed a Healthy Gut Microbiota https://www.springer.com/gp/book/9783030287368#new_tab Mon, 16 Nov 2020 18:05:16 +0000 /microbiome/?p=2354
A Nutrition Continuum
Editors: Azcarate-Peril, M. Andrea, Arnold, Roland R., Bruno-Bárcena, José M. (Eds.)

Compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity associated with industrialization.

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