
4 weeks ago
Welcome Dr. Shota Kudo Visiting Scholar in the Kuhlman lab
We are pleased to introduce Dr. Shota Kudo, our new Visiting Scholar in the Kuhlman lab. Dr. Kudo comes from Japan and has an impressive background in pharmaceutical research.
4 weeks ago
We are pleased to introduce Dr. Shota Kudo, our new Visiting Scholar in the Kuhlman lab. Dr. Kudo comes from Japan and has an impressive background in pharmaceutical research.
1 month ago
Phu Nguyen, undergraduate researcher in the Strahl lab, has received The Edward Kidder Graham Award and the Bryan Public Service Award from the Chancellor. He also received the Stephen Brantley Undergraduate Award for his honors thesis!
1 month ago
The Special Master鈥檚 Program for employees in the Department of Biochemistry and Biophysics enables laboratory employees to pursue a Master鈥檚 degree on a part-time basis while working full-time in the Department. The faculty member in whose laboratory the employee works will normally be their research advisor, and must agree to the employee鈥檚 participation in the …
1 month ago
Dr. Nikea Pittman was honored as a recipient of the Microbiology Society鈥檚 inaugural Equality, Diversity, and Inclusion award. During the opening ceremony in Liverpool, UK, Dr. Pittman co-presented the Prize Lecture along with Drs. Donovan-Banfield and Taylor on behalf of Black Microbiologists Association.
1 month ago
Dillon Sloan, graduate student in the Baker lab received an NIH Fellow (F31) National Institute of Dental and Craniofacial Research for his project entitled 鈥淢olecular mechanism of CCDC32 in Cardiofacioneurodevelopmental syndrome.鈥 Dillon also has a fellowship with the Japan Society for the Promotion of Science.
2 months ago
黑料网 Biochemistry and Biophysics faculty, students, staff, and postdocs gather for our Spring Happy Hour at Tallulas Turkish restaurant in Chapel Hill, NC. Even during challenging times, we gather together to support one another. This event was a wonderful opportunity for our community to connect, share experiences, and enjoy some delicious food. The atmosphere was …