
ºÚÁÏÍø will have a big role in a new National Institutes of Health (NIH) study to advance precision nutrition. The University recently received two of 14 awards as part of the NIH Common Fund’s of (NPH). For this research, Dr. John Batsis joins Gillings’ Elizabeth Mayer-Davis, PhD, and Susan Sumner, PhD, along with fellow School of Medicine faculty Steven Cotten, PhD and Tom Keyserling, MD, MPH. The ºÚÁÏÍø Department of Nutrition is a joint department between ºÚÁÏÍø Gillings and the ºÚÁÏÍø.
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